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Pastry Dough

Submitted by elliotttf on Sat, 02/14/2009 - 16:19
Ingredients: 
2 Cups Flour
1 1/2 Sticks Unsalted Butter, Cut Into
2 Tablespoons Sugar
1 Large Egg, Lightly Beaten
4 Tablespoons Chilled Dry White Wine
Preparation: 

1. Bring the butter to room temperature.
2. Mix the butter and flour together just until crumbly.
3. Add the sugar, egg and wine, mixing into a soft dough.
4. Shape the dough into one or two balls, and refrigerate, wrapped in plastic wrap until ready to use.

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