Drinks

Jeanne's Black Russian

Ingredients: 
1 ounce vodka
1 ounce Kahlua
1 ounce water
Preparation: 

Add ingredients over ice and stir.

Replace water with cream to make a White Russian.

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P.F. Chang's Mai Tai

Ingredients: 
1 1/2 ounces Bacardi light rum
3/4 ounce triple sec
3/4 ounce orgeat syrup
3 ounces orange juice
3 ounces pineapple juice
splash Bacardi 151 rum
splash dark rum
Preparation: 

Fill a 16-ounce glass with ice.

Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir.

Splash the 151 and dark rum on top. Do not stir.

Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge. Pierce a maraschino cherry onto the toothpick. Slip the pineapple slice onto the rim of the glass (into the cut that you made). Add a straw and serve.

makes 1 serving

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Stephen's Margaritas

Ingredients: 
1 12oz Can Minute Maid Frozen Lime Juice
18oz Water
6oz Orange Juice
8oz Tequila
4oz Triple Sec
Preparation: 

Mix all ingredients in a pitcher an pour over ice.

Split the Triple sec with Gran Marnier for a smoother flavor
Add a splash of amaretto to make this an Italian Margarita

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Kamikaze

Ingredients: 
1 2/3 oz Vodka
1 scant oz fresh lime juice
1 scant oz triple sec
Preparation: 

Add all the ingredients to a shaker filled with ice. Shake very hard, strain into two shot glasses, and serve.

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Disarrono Bocce Ball

Ingredients: 
6 oz Chilled Orange Juice
2 oz Disarrono
splash of soda
Lime wedge (optional)
Preparation: 

Stir and serve over ice.

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Bocce Ball

Ingredients: 
1 oz. amaretto
2 oz. orange juice
Preparation: 

1. Fill with soda water
2. Shake amaretto and orange juice first then top with soda

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Bacardi Coco Nutty Martini

Ingredients: 
3 parts Bacardi Coconut
1 part Disaronno Originale Liqueur
2 parts pineapple juice
½ part orange juice
Preparation: 

Shake all ingredients with ice and strain into chilled martini glass

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Amaretto and Cream

Ingredients: 
1 ½ oz Amaretto
1 ½ oz light cream
Preparation: 

Shake well with cracked ice, strain contents into a cocktail glass, and serve.

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