cheese

Breakfast Casserole

Ingredients: 
3 baking potatoes
½ pound chopped bacon
1 tablespoon butter
1 teaspoon seasoning salt
½ cup shredded cheddar cheese
6 eggs, lightly beaten
salt and pepper to taste
Preparation: 

1. Preheat oven to 350 and lightly grease a medium baking dish
2. Prick potatoes with a fork, place on a medium baking sheet and bake 30 minutes, or until tender but firm. Remove from heat, cool, peel, and cube.
3. Cook and stir bacon in a medium saucepan over medium heat until evenly browned; drain.
4. Melt butter in a large saucepan over medium heat. Stir potatoes in saucepan and cook until the potatoes are browned. (About 10 minutes) Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with bacon. Sprinkle with cheese, top with eggs, and season with salt and pepper.
5. Bake for 30 minutes in the preheated over, or until the eggs are fully cooked.

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