dip |
Ingredients:
1 Cup Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar (Optional)
1 Tablespoon Each: Chopped Fresh Basil & Parsley
1 Tablespoon Chopped Dried Oregano
1 to 2 Minced Fresh Garlic Cloves (Depending On Your Preference)
1/2 Teaspoon Salt
1 Teaspoon Fresh Ground Coarse Black Pepper
Dash of Red Pepper Flakes (Optional)
1 Tablespoon Sundried Tomatoes, Finely Chopped (Optional)
Preparation:
Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving. Serve in a shallow bowl with crusty Italian bread cut into thick slices. |
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