rum |
Ingredients:
1 1/2 ounces Bacardi light rum
3/4 ounce triple sec
3/4 ounce orgeat syrup
3 ounces orange juice
3 ounces pineapple juice
splash Bacardi 151 rum
splash dark rum
Preparation:
Fill a 16-ounce glass with ice. Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir. Splash the 151 and dark rum on top. Do not stir. Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge. Pierce a maraschino cherry onto the toothpick. Slip the pineapple slice onto the rim of the glass (into the cut that you made). Add a straw and serve. makes 1 serving (1 vote) |
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Ingredients:
3 parts Bacardi Coconut
1 part Disaronno Originale Liqueur
2 parts pineapple juice
½ part orange juice
Preparation:
Shake all ingredients with ice and strain into chilled martini glass |
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