Ingredients:
8 egg yolks
1 cup powdered sugar
1 quart whole milk
1 teaspoon vanilla extract or more to taste
Preparation:
Beat the yolks with the sugar; when the mixture is a pale yellow slowly stir in 1 quart of the best quality whole milk. Put the pot on a high flame and continue stirring with a wooden spoon until it begins to steam, then reduce the heat to low lest it curdle and continue stirring gently until it begins to thicken sticks somewhat to the spoon. |
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