codebrews.com

1. Heat the butter in a frying pan over medium heat.
2. When hot, add the garlic and shrimp.
3. Cook just a minute or two, until the shrimp turns pink.
4. Remove the shrimp from the pan, and add the wine.
5. Turn the heat up to medium high, and cook until the sauce thickens.
6. Season with salt, pepper, red pepper flakes and parsley.
7. Return the shrimp to the pan, and cook for another minute.
8. Serve immediately, using the garnish if desired.