Ingredients:
1 pound (450 g) Grana Padano or Parmigiano Reggiano
1quart cream
a pinch each of salt and pepper
Preparation:
Begin by grating 1 pound (450 g) Grana Padano or Parmigiano Reggiano. Combine the grated cheese with a quart (1 l) of cream and season the mixture with a pinch each of salt and pepper. Heat the mixture over a moderate flame until it becomes uniformly creamy, then remove it from the fire, let it cool, pour it through a strainer, and when it has cooled transfer it to an ice cream maker to make it into ice cream. |
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