Ingredients:
3 cups self-rising flour
1/4 cup sugar
1/4 cup butter
1 bottle cold beer
Preparation:
Place all ingredients in a mixing bowl. Mix with a fork just until ingredients are combined and flour is thoroughly moistened. Batter will be lumpy. Scrape into greased and floured loaf pan. Dot with pats of butter. Bake at 350 for 1 hour. Serve hot. |
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